Bochanga
INGREDIENTS
- 15ml /½ oz Tequila Blanco
- East Imperial Kima Kola
- 10ml / ⅓ oz Liquore Strega
- Dash of Fresh Lime Juice
GARNISH
- Lemon Zest
- Cinnamon Quill
METHOD
Add tequila, Liquore Strega and lime to a chilled highball glass, top with East Imperial Kima Kola and pack with Ice. Garnish with a lemon zest & cinnamon quill.
