French Quarter

INGREDIENTS

• 40ml / 1 ⅓ oz Rye Whiskey
• 20ml / ⅔ oz Cognac
• Dash of Absinthe
• Dash of Peychaud's Bitters
• Topped with East Imperial Old World Tonic

GARNISH

• Lemon Zest

METHOD

Add rye, cognac, absinthe and bitters to a frozen mixing glass, pack with cubed ice and stir until mixing glass is frosted. Pour into a rocks glass and top with a dash of East Imperial Old World Tonic, add a large ice cube and garnish with a lemon zest