Barbados Buck

INGREDIENTS

• 1 1/3 oz. Black rum
• 1/6 oz. Creme de Mure
• 1/4 oz. Lemon juice
• 1 dash of chocolate bitters
• East Imperial Thai Dry Ginger Ale

GARNISH

• Mint sprig
• Brambles / blackberries

METHOD

Add rum, Creme de Mure and lemon juice to a chilled rocks glass and pack with quality ice. Top with East Imperial Thai Dry Ginger Ale and a dash of chocolate bitters and stir gently. Garnish with berries and a sprig of mint.